Showcase culinary excellence and experience rural life.

Release Date:

2021-03-17 16:00

The “March 8” event, long planned by the female union committee members of the Yuegong Group—led by Sister Wang, Wang Qixiong—has been postponed until this Saturday (the 13th) due to rain. Today, the spring sunshine is bright and the temperature is just right—truly delightful!

8 :00 The three group leaders carefully inventory the ingredients, verifying each item—oil, salt, soy sauce, and vinegar—before loading the supplies onto the vehicle. With everything in order, they set off promptly at 8:30!

 

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The drive was expected to take about an hour and a half, and the host had prepared a whole slew of games—ranging from guessing song titles to number‑guessing challenges. The ladies were in high spirits, and the special male guest eagerly joined in. Union Vice Chairman Wang Zhongyou, of course, couldn’t resist the group’s enthusiastic invitations and sang two songs back-to-back. Even Deputy General Manager Chen Jian, who rarely takes the stage, broke with his usual reserve and delivered a heartfelt rendition of Mao Amin’s “Missing You.” Meanwhile, General Manager Ai Shenghui moved everyone with a vivid recitation of Du Fu’s “Joyful Rain on a Spring Night.” All three earned thunderous applause. As for the women, they fully lived up to the proud tradition of female strength, nailing every song‑guessing round, responding with lightning speed when it came to picking up where others left off, and singing with poise, clarity, and a voice that rang out beautifully—leaving listeners marveling: as always, the real talent lies among the people! And of course, no celebration would be complete without a few small gifts.

 

Amid joyful songs and laughter, time flew by, and before we knew it, we had arrived at our destination—Miguoguo Town in Zhuji. The host still has plenty of hidden‑gem games up their sleeve that they haven’t had a chance to unveil yet!

Of course, a group photo was a must—sisters, show off your brightest smiles and keep that goddess‑like vibe going all the way!

 

Originally, the leaders were supposed to read out the competition rules, and each team was to shout its team slogan to boost morale. But as soon as the group photo was over, the ladies scattered in a flash, heading straight for the kitchen without a word! Rolling up their sleeves, tying on their aprons, they got to work—filleting fish, chopping meat, washing vegetables, peeling garlic—with swift, efficient movements, clear分工, and boundless enthusiasm! This deserves at least N virtual thumbs-up!

  

 

While everyone was busy, the judges convened once more to finalize the rules: four prescribed home-style dishes and six signature, chef‑chosen specialties; scoring would be based on color, aroma, presentation, taste, and creativity.

 

 

The first dish from the “Tongue‑Tingling Little Boss” team has made a grand entrance! Can you guess what it is?

 

 

The first, second, and third courses of the “Flowers in Bloom” set have also made their dazzling debut! The efficiency is nothing short of exceptional!

 

 

The braised pork from the “Happy Little Kitchen” team is proudly served!

 

 

The “Tongue‑Tingling Little Overlord” team’s candied yam is brimming with creativity!

 

 

The five dishes from “Flowers in Bloom” were served one after another! Such lightning speed left everyone awestruck and full of admiration.

 

 

“Happy Little Kitchen” and “Tongue‑Tying Little Tyrant” were not to be outdone, promptly following with their dishes one after another. The judges, who had begun the tasting at a leisurely pace, soon found themselves busier and more animated—clear evidence that the culinary competition has reached its fever pitch!

 

 

 

The final two dishes of “Flowers in Bloom” made their appearance in a flash!

 

Naturally, the “Flowers in Bloom” team was the first to finish all ten dishes! Just over forty minutes later, the “Tongue‑Tingling Little Tyrant” and the “Happy Little Chef” followed suit, each completing their masterpieces. “Flowers in Bloom” proved the fastest and most efficient, while the “Tongue‑Tingling Little Tyrant” stood out for its innovative approach to the menu. Meanwhile, the “Happy Little Chef” took their time to craft meticulous dishes, delivering a texture that truly set them apart.

 

 

 

 

Other visitors who had come to enjoy the scene gathered around, stopping to take it all in. Many even politely asked, “May I take a photo and share it on WeChat Moments?” Upon receiving our warm reply, they couldn’t contain their delight, snapping away at the dishes on every table, their excitement and joy plainly visible. The staff at Miguoguo wholeheartedly praised the meal, calling it a perfect harmony of color, aroma, taste, and presentation—truly the most impressive culinary display they’d ever witnessed here. Our “goddesses” maintained composed smiles, but inside, their hearts were bursting with joy.

After careful evaluation by the four judges, “Happy Little Kitchen” emerged victorious by a narrow margin!

Share the fruits of labor

 

Bonus: A touch of divine flair! Fragrant, tender, and delicious home‑cooked rice—let’s dig in straight from the pot!

    

 

Since everything went so smoothly, we wrapped up an hour or two ahead of schedule! On the way home, someone suggested stopping by the flower and nursery market, and the idea was met with enthusiastic approval. Wandering through seas of blossoms and towering trees, we feasted our eyes and broadened our horizons—many even found something they loved and headed back laden with treasures!

 

 

At the start of the ride, Chairman Wang said: “Only you yourself will be by your side the longest, so it’s crucial to treat yourself kindly. Let’s always remember—just stay happy!”

That was said so beautifully!

The successful and圆满 conclusion of this event is a vivid testament to the “careful coordination and proactive collaboration” of all our esteemed ladies, and a meaningful embodiment of our corporate vision: “Quality Beyond the Palace, Happiness Beyond the Palace.”

A thousand words, ten thousand sentences—just two words: Happy!

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